Walter Rose & Son are traditional master butchers with a heritage dating back over 180 years. Based in Wiltshire, they have built a reputation for supplying high-quality, responsibly sourced British meat to restaurants and kitchens across the region.
Their approach combines time-honoured butchery skills with modern standards of traceability and animal welfare. By working closely with trusted farmers, Walter Rose ensure that every product meets rigorous quality standards while supporting sustainable farming practices.
At Crave, we value their consistency, expertise, and commitment to provenance. Their range allows us to select cuts that suit our menus perfectly, from classic options to more distinctive selections. With a shared focus on quality and integrity, Walter Rose play an important role in helping us deliver dishes that are both flavour-driven and thoughtfully sourced.