Ingredients:

Instructions:

Prepare the grill: Preheat your grill to medium-high heat.
Season the steaks: Season both sides of the steaks with salt and pepper.
Grill the steaks: Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
Cook the shrimp: In a large skillet, heat the butter and olive oil over medium-high heat. Add the shrimp and garlic, and cook for 2-3 minutes per side, or until pink and cooked through.
Make the sauce: Deglaze the skillet with white wine, scraping up any browned bits. Stir in the heavy cream and simmer for 1-2 minutes, or until the sauce thickens.
Serve: Place the cooked steaks on a serving platter and top with the cooked shrimp and sauce.

Menu de Noël